8. Sınıf Evrensel İletişim Yayınları İngilizce Çalışma Kitabı Sayfa 117 Cevabı
SORULAR
SAYFA 117
Activity 2
A.Read the recipe below and complete the ingredients list. Use the clues in the list and the recipe to put the words in the correct place. Use your dictionary if needed.
B.How many different types of vegetables are there in the recipe? Count and write the number.
Mixed Vegetables
Ingredients: 2 tablespoons of ………………………………………..oil 2 cloves of ………………………………………………., crushed 1 medium Brown ……………………………………………, sliced 1 long ……………………………………………… , sliced into rounds and seeded ½ head of ………………………………………………… , cut into small florets 2 …………………………………………………….. , cut into 6cm lengths 1 medium ……………………………………………………… , peeled and sliced into rounds 1 cup of …………………………………………………….. 1 teaspoon of …………………………………………………………. ½ small ………………………………………………………. , thickly sliced
Process:
Step 1
Heat the vegetable oil in a deep frying pan. Add garlic, brown onion and green pepper. Stir for 2 minutes or until onion is just softened. Increase the heat. Add cauliflower, green onion and carrot. Fry for 3 minutes or until carrot is almost tender.
Step 2
Blend corn flour and ¼ cup of warm water in a small jug. Add chicken stock and corn flour mixture to the pan. Stir and fry for 2 minutes or until sauce boils. Add cabbage. It should be thickly sliced. Stir and fry for 1 minute. Season with salt and pepper. Serve immediately
B.How many different types of vegetables are there in the recipe? Count and write the number
CEVAPLAR
